Myriad, Syrah, Los Carneros, 2006A great wine from Mike Smith. It has ultra polished tannins, with a silky mouthfeel. The nose boasts of roasted meats and lavendar. The palate is still somewhat simple, not a ton of depth, but it makes up for it in charm and overall likeability. Its a great wine that I doubt will age long, but is perfect for near-term drinking.
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